Julia’s Herby Prawn Mayo Sandwiches

Prawn and watercress sandwiches

(Makes two sandwiches)

1kg complete cooked king prawns, peeled or 400g peeled cooked king prawn meat, roughly chopped
60g Kewpie mayonnaise
30g  full-fat plain yoghurt
2 tsp dijon mustard
1 tbsp salted capers, rinsed and drained
1 tbsp cornichons, finely chopped
Handful of dill fronds, finely chopped
4 sprigs tarragon, leaves picked and finely chopped
1 shallot, finely chopped
Sea salt and black pepper
Frivolously salted butter, for spreading
4 slices tender white bread
Watercress, to serve
Salted potato chips, to serve

Technique

In a big bowl mix the mayonnaise, yoghurt, mustard, capers, cornichons, herbs and shallot. Add the chopped prawns and blend effectively to coat. Season to style with salt and pepper.

Unfold two slices of the bread with butter and divide the prawn combination between the 2 slices. High with a beneficiant quantity of watercress, adopted by one other slice of bread.

Halve every

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