The 5 Rules Of Good Kitchen Design, According To Cantilever Interiors – The Design Files

Layout

Determine the most functional layout for your space.

The ‘right’ kitchen layout is one that not only enhances the dimensions of your home, but improves the efficiency of your cooking and entertaining. 

A basic principle to keep in mind is whether your desired layout adheres to the ‘work triangle’ – a decades’ old idea that ensures a clear path between the food preparation area (usually the stovetop), cleaning area (sink), and food storage area (fridge and pantry).

Other factors to take into account are natural light sources, ceiling typology, spatial flow, doorway and window placement, adjacent room use, and service scope.

Don’t forget to also mark where your appliances will sit in the kitchen and their size at this stage!

‘Appliances are a cornerstone of kitchen design, and directly influence the outcome’, says Kylie. ‘Your appliance choice will be influenced by the food you make, the spatial and architectural

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A Modern Beach House With His + Hers Wings

‘Essentially two houses in one’ is how Rosa Coy, architect and director at Coy Yiontis Architects, describes this Mornington Peninsula project. Titled ‘Seawind’, the house was designed for a couple of over 50 years, looking to live their best life in their ‘third age.’

Rather than compromising on details (as is generally required in relationships!), the house features two defined wings, providing each partner with their own personalised space. These two wings frame the home’s entrance, followed by a central courtyard, before converging in a shared living area. 

The two wings not only support each partner’s way of life (for example, one bathroom has an inbuilt bench seat and skylight, while the other has a sunken bath and garden view), but have their own material palettes. Rosa describes the ‘hers’ wing as being more prominent, airy, and clad in white steel, while the ‘his’ wing is smaller, clad in

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The Tradie Brotherhood Behind Our Newest Furniture Obsession

The design side of furniture industry came second to the manufacturing process for Jack and Mark Fearon, who are a plumber and boilermaker respectively. The brothers are the brains and the brawn behind the Bread with Butter collection – a range of lightweight aluminium furniture pieces available through vintage seller Curated Spaces.

Despite perfectly contemporary curves and aesthetically appropriate colour combos, neither Jack nor Mark’s design background involves formal training; instead, a natural eye for art, colour and form supplements their extensive trade careers.

After undertaking a plumbing apprenticeship while he finished high school, Jack worked as a plumber for ten years while pursuing various creative side-projects – like opening an art gallery on the Gold Coast, and launching a clothing brand with a friend which then evolved into a design agency. Plumbing work took a hiatus as he worked for the agency over in Japan, bringing Mark along

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TDF Talks with Plant Designer, Jenna Holmes of Plant Mama

Jenna Holmes is impossible to put in a box. The former P.E teacher is the founder of Plant Mama, a business that she describes as ‘curated plant chaos’! Actually, her job involves creating and maintaining lush indoor jungles for her clients, ranging from residential homes, to commercial projects for the likes of Lululemon and Google.

Jenna initially launched her plant-styling business in 2017 with a portfolio website, built using Squarespace.  Since then, she’s expanded her business to include merchandise, an online store… and wait for it – private dinner events! ‘Pasta Mama’ is the sister business to Plant Mama, where Jenna collaborates with chefs to host ticketed dinner parties in her leafy studio space.

Pre-covid, Jenna’s Pasta Mama parties were a runaway success, selling out months in advance. But of course, 2020 had other plan for Jenna. As for so many of us, the past year threw up

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A Victorian Terrace That Plays Design Gymnastics!

Updating a two-bedroom, single-fronted Victorian terrace is a relatively common job for Melbourne residential architects, but no one approaches these projects quite like Wowowa!

Known for their liberal and daring use of colour, the practice has brought their usual flair to a recent update of a Brunswick East home owned by Rebecca Slater, Marc Slater, their two young boys, and pet pug!

The prime renovation objectives were to create more space, and optimise the connection between indoors and out. 

The first order of business – repositioning the bathroom and laundry from the rear of the house to the centre. ‘This meant the social spaces could spill out to the backyard better,’ explains Zoe Diacolabrianos, associate at Wowowa.

Parallel is the new staircase, surrounded by full-height glazing, and exterior landscaping by Straw Brothers. A new bedroom and study were added (‘a prescient request which came in handy during the

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A Sleek, Surprising Reworking Of A Victorian Cottage

The standard process when updating an outdated lean-to is to replace the structure with a much larger, modern extension.

At one stage this might have been the course for this Brunswick property, but an existing edible garden on site inspired Blair Smith Architecture to consider other ideas. 

‘The original lean-to had a poetic utility and modesty I wanted to somehow distil,’ says Blair. ‘The site already had a detached [14m²] brick studio, and an edible garden started by the previous owner, so part of the brief was to insert something new that could retain those elements.’

Clearly the original lean-to with its lack of aspect, awkward layout, and poor thermal performance had to go, but there were other elements of this structure that spoke to Blair. 

Rather than creating a much larger extension that would see the garden destroyed, he settled on a more understated design encompassing the kitchen, dining

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