Boozy pear and polenta tart

Back in May we initially spruiked this as the perfect sweet to celebrate restrictions easing. LOL! Hilarious. How wrong we were about what was to come!

What we weren’t wrong about is how good this pear and polenta tart is, based on a treat Julia first tried in a tiny restaurant in Turin. This is a great dessert to make in stages if you don’t have big block of time, and it can also sit intact in the fridge overnight in its entirety ready to be baked.

Revisit the original story here.



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