Small kitchens might not be that easy to embellish. The re-integration of the kitchen and the living space went hand in hand with a change within the perception of cooking: increasingly, cooking was seen as a inventive and generally social act as an alternative of work. And there was a rejection by youthful home-house owners of the usual suburban mannequin of separate kitchens and eating rooms present in most 1900-1950 homes. Many households also appreciated the pattern in direction of open kitchens, as it made it simpler for the parents to supervise the kids while cooking and to scrub up spills. The enhanced status of cooking additionally made the kitchen a prestige object for displaying off one’s wealth or cooking professionalism. Some architects have capitalized on this “object” side of the kitchen by designing freestanding “kitchen objects”. However, like their precursor, Colani’s “kitchen satellite”, such futuristic designs are exceptions.
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